Think of a slow cooker, and most people think of a simmering soup or stew, the everyday fare of meal time. Now, with more than 50 mouthwatering recipes, colour photographs, and endless tips, Slow Cooker Desserts will show you how to make the very best Cheesecakes, cakes, puddings, fondues, and more by harnessing the even heat and moist environment of the slow cooker. Say goodbye to constantly checking the oven to make sure your special cake doesn't overbake, the slow cooker does all the work for you at a stress-free pace. Inside you'll find recipes for all your favourite decadent desserts like German Chocolate Cheesecake, zippy Cappuccino Bread Pudding, sweet and tangy Peach and Mango Cobbler, and even Crispy Peanut Butter Candy, all designed to bake in your slow cooker. Slow Cooker Desserts captures the best of desserts, those special treats that transform meals into extraordinary celebrations, and bakes them to perfection, slowly but sweetly.

Many home cooks have learned from relatives and top chefs about the benefits of cooking in cast iron: it infuses food with more flavour, reaches higher temperatures and is naturally nonstick. But did you know cast iron is the key to the most delicious baking you will ever taste? Think effortless, but unforgettable No-Knead Bread, the most delicious Skillet Berry Cobbler, simple Cornbread Focaccia, decadent Dark Chocolate S’Mores Pie and incredible Maple Pecan Rolls. In The Best Cast-Iron Baking Book, veteran cookbook authors Roxanne Wyss and Kathy Moore share over 80 sweet and savoury recipes. Everything in this book is cooked in a 10-inch skillet or Dutch oven. You’ll find breads, biscuits, cobblers, pies, cakes, pizzas, brownies and much more. There are unbeatable, tried-and-true childhood favourites like Southern Pecan Pie and trending sweet treats like a dreamy Caramelized Apple Dutch Baby. Cast-iron baking is easy — and this cookbook empowers home cooks to bake and use their cast iron confidently. Roxanne and Kathy also include tips for cooking with cast iron and information for how to care for, season and store these versatile products. It’s time to make use of that trusty pan and get baking!

CorningWare® is made by the manufacturers of Pyrex®, but is generally smaller and a more aesthetically pleasing product. The CorningWare® stoneware Meal Mug is perfect for microwaving coffee, tea, soup, oatmeal and much more. Its vented lid allows steam to escape, keeping the microwave clean and preventing burns. The Official CorningWare® Meal Mug Cookbook includes 75 quick and easy microwave recipes designed for families, commuters, students and anyone looking for on-the-go healthy eating. All you need are our recipes, a CorningWare® Meal Mug, a few ingredients and a microwave. The results will give you hot, hearty, wholesome home-cooked food every time. And most recipes are designed to be transported in a cool pack, so they can easily go where you go. Mealprep your breakfast or lunches and take them with you, so there is always time for nourishing meals in your busy schedule. Every recipe has been carefully tested to give you perfect results every time, in and out of the microwave in under 10 minutes. Meals like Berry French Toast, Broccoli Cheese Soup, Rotini with Ham and Peas, Cheeseburger Pasta, Two-Bean Turkey Chili and Chicken Lettuce Wrap all say quick and satisfying. Enjoy a quick lunch on the go or indulge in a sweet snack without all the fuss.